I think it's time I put my foot down. No more cheese for me, at least for the time being. I'm already thinking of all the mac and cheese I'm missing out on as I type this, but after a week straight of cheese-infused meals I'm all dairy-ed out. Let me tell you something about cheese: hipsters love it. Over the weekend, I attended Artisanal LA with Jenn since I got free wristbands from work, and almost every other booth was an artisan cheese booth. What is it about cheese that makes it so versatile to cater to the masses of us artsy hipsters (as if they would accept me as one)? Is it the different farm animals it comes from? How many other hipster ingredients they can somewhat seamlessly blend with it (ex: espresso and lavender)?
Stay tuned as BTB's Bella investigates.
